I have about 20 pigs, perfect grilling size, between 80 and 120 lbs. I also have 7 pigs between 210 lbs and 280 lbs,great for tender juicy pork chops, Boston butts, bacon, ribs, sausage and ham. I can help you butcher on the farm on Saturday afternoons, or I will deliver to a butcher for full processing and curing options. See HighTestBullBeef.com to order.
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